Kitchen hoods may require annual or quarterly cleanings

If you have a restaurant, you’ll want to keep your kitchen and exhaust hoods clean to keep fires from raging. Hood cleaning is the process of removing grease and other flammable residues from the interior surfaces of your hood. It also includes scrubbing and polishing.

Kitchen hoods are made up of several components, including the hood itself, the fan, the exhaust fan and the filter tracts. Each one is designed to pull air out of the hood. When these parts become dirty, they can no longer function efficiently and can even cause a fire. Cleaning the hood not only reduces the risk of a fire, but also helps improve the air quality.

A hood cleaning service usually involves a combination of scrubbing and hot water power washing. These techniques help remove excess grease from the hood, fan, exhaust fan and the duct work. During the cleaning, the hood will be inspected for damage. The hood may need to be removed to access the fan.

After the hood is cleaned, the crew will inspect the fan and remove the plastic covers. They will clean the fan blades, shroud, and base. Next, they will apply chemical degreaser to the plenum and backsplash. Afterward, they will rinse the hood with hot water.

Most restaurants require hood cleaners at least twice a year. However, Hood Cleaning some restaurants, especially those that are seasonal, only require cleaning on special occasions. Many of these restaurants have fans that run through the roof. In these cases, a technician from the roof will join the kitchen technicians.

Hood cleaning requires a valid driver’s license and a vehicle that can be driven to the hood. Some companies will also require a criminal background check. Other responsibilities include keeping up with company policies and performing a service report.

During a cleaning job, the hood cleaner will complete a service report, which includes all the necessary steps in the process. In addition, he or she will check the exhaust fan for proper functioning. This will allow the restaurant owner or manager to review the results of the cleaning. He or she will also make sure that the hood is free of flammable deposits and other problems.

In addition to removing flammable residues, the hood cleaner will disinfect and polish the interior and exterior of the hood. They will also dispose of excess oil and grease. Depending on the frequency of the cleaning, the company will set a specific rate.

Kitchen hoods may require annual or quarterly cleanings depending on the type of food being prepared. Even low-volume cooking systems, such as church kitchens, should undergo cleaning on a regular basis. Keeping the kitchen clean will improve the air quality and protect the occupants of the building.

Besides cleaning the hood, a professional service will also clean the walls, floor and any other surface in the area. Moreover, they will polish the backsplash and the canopy.

To ensure that the kitchen is fully compliant with all local laws, a professional hood cleaning service will place a Proof of Performance decal on the canopy. It will be visible to the fire marshal. Additionally, the service will provide a free estimate for your kitchen.

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